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The story of Satwam’s Palakkadan Matta rice is not one that begins in a processing plant — it begins in the soil. In Palakkad, Kerala, farming is still a craft passed down through generations. The first step is selecting traditional seed varieties that are naturally resilient and rich in nutrients. These seeds are sown into […]
When it comes to choosing the right rice for your kitchen, understanding the difference between half-polished and full bran varieties can help you make the best choice for your health and taste preferences. At Satwam, we offer both forms of Palakkadan Matta rice, each with its own unique strengths. Half-polished rice undergoes minimal milling, removing […]
Kerala’s farming heritage is deeply rooted in sustainability and respect for nature. Long before chemical farming became the norm, local farmers practiced techniques that maintained soil fertility, conserved water, and encouraged biodiversity. Crop rotation was common, allowing the land to rest and regenerate between harvests. Natural irrigation systems made use of seasonal rainwater, and mixed […]
Cooking with Palakkadan Matta rice is an experience in itself — the grain’s unique flavor and texture transform everyday recipes into nourishing, satisfying meals. Here are five dishes where Satwam’s Matta rice truly shines. 1. Kerala Fish Curry with Half-Polished Matta Rice – The mild nuttiness of half-polished rice perfectly complements the spicy, tangy flavors […]
