The story of Satwam’s Palakkadan Matta rice is not one that begins in a processing plant — it begins in the soil. In Palakkad, Kerala, farming is still a craft passed down through generations. The first step is selecting traditional seed varieties that are naturally resilient and rich in nutrients. These seeds are sown into fertile fields, nourished by seasonal rains, and shielded from pests not by chemicals, but by careful crop management and nature-friendly solutions. This pesticide-free approach not only protects the grain but also safeguards the soil’s natural microbiome, ensuring the land remains fertile for years to come.
Our farmers use only natural fertilizers, often derived from compost and organic matter. These enrich the soil with micronutrients, encouraging healthy plant growth while preserving its structure. Unlike synthetic fertilizers that cause long-term soil degradation, natural inputs work in harmony with the land, improving its vitality season after season. This process also ensures that the rice is free from chemical residues — an essential aspect for those seeking clean, toxin-free food.
Harvesting is done at the peak of maturity, when the grain’s flavor, aroma, and nutritional value are at their highest. Nature decides the perfect time to harvest, and our farmers follow its lead. Once harvested, the rice undergoes gentle processing. The half-polished variety has just enough bran removed to make cooking easier while retaining most nutrients, while the full bran variety remains unpolished for maximum health benefits. Each grain is handled with care to ensure minimal breakage and no loss of flavor.
From there, the rice is packed without artificial preservatives, maintaining its natural state until it reaches your kitchen. This journey — from soil to spoon — is guided by a single principle: purity. At Satwam, we believe that what you put into your body should be as close to nature as possible. Every grain we sell reflects the hard work of our farmers, the richness of Palakkad’s soil, and our commitment to a healthier, more sustainable future.
