For generations, Kerala’s lush fields have yielded a grain that is as much a part of the land as the coconut palms and monsoon rains — Palakkadan Matta rice. Recognized by its deep reddish hue, nutty aroma, and full-bodied texture, it is more than just a staple food; it is a symbol of nourishment, tradition, and natural purity. While many households across India have embraced modern polished rice varieties, in Kerala, Matta rice has remained a constant presence, valued not only for its taste but also for its nutritional richness. At Satwam, we bring you this heritage grain in its purest form — home-grown in the fertile soil of Palakkad, cultivated without harmful pesticides, and enriched only with nature’s own fertilizers.
Palakkadan Matta rice’s health credentials are exceptional. The grain’s bran layer is packed with dietary fiber, aiding digestion and helping maintain steady blood sugar levels, making it suitable for diabetic-friendly diets. Its protein content supports muscle health, while minerals like iron and magnesium boost hemoglobin production and promote heart and bone health. Unlike highly processed white rice that offers empty calories, Matta rice delivers slow-release energy, keeping you fuller for longer and helping avoid sudden energy dips. Satwam offers two variants — Half-Polished, which balances nutrient retention with a softer texture for quick cooking, and Full Bran, which preserves the grain’s robust bite and traditional nutrient profile.
The flavor of Matta rice is deeply satisfying. The nutty undertones and earthy aroma harmonize with a variety of dishes, from Kerala fish curry to sambar, from vegetable stir-fries to modern rice bowls. It’s not just the flavor that matters — the grain’s ability to absorb spices and broth while holding its structure makes it ideal for wholesome, hearty meals. At Satwam, we ensure that this flavor remains untouched by chemicals, giving you rice that tastes exactly as nature intended.
Choosing Matta rice is also an environmental choice. Satwam’s farming methods preserve soil fertility, protect water resources, and maintain biodiversity, ensuring that farming remains sustainable for future generations. By purchasing from us, you are supporting local farmers who uphold these age-old, eco-friendly practices. In a world where food is often stripped of its integrity, Palakkadan Matta rice is a reminder that true nourishment begins with respect — for the soil, the farmer, and the eater.
